Steps to Make Any-night-of-the-week Fudge Topped Peanut Butter Pie

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We hope you got insight from reading it, now let's go back to fudge topped peanut butter pie recipe. To cook fudge topped peanut butter pie you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fudge Topped Peanut Butter Pie :

• Provide of Ready Crust Graham Cracker Pie Crust (6 oz).
• Provide of Vanilla instant pudding and pie filling mix (4 serving size).
• You need of Sour cream.
• Prepare of Milk.
• Get of Reese's peanut butter chips, divided.
• Get of Vegetable oil.
• Get of (12 oz) chocolate fudge topping.

Instructions to make Fudge Topped Peanut Butter Pie :

• Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
• Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
• Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

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